Pomegranate and Chocolate Quinoa Cupcakes

These chocolate cupcakes, made from quinoa, are filled with a juicy pomegranate filling: a real indulgence that you can enjoy without a lot of guilt!

One of the most blissful, gluten-free and superfood-rich recipes that you could possibly make is a batch of Pomegranate and Chocolate Quinoa Cupcakes. With this recipe, three all stars - quinoa, pomegranates and chocolate - team up to produce a delicious chocolate cake filled with a juicy pomegranate core. It’s so rich, fluffy and moist, that you won’t believe your taste buds when you realize there isn’t a lick of gluten in the entire batch of springy cake molecules! Continue reading

Valentine’s Day Gift Packaging Ideas

Don't these Raspberry Rose Meringues look so pretty?

Looking for some inspiration on gift packaging your Raspberry Rose Meringues and other goodies for Valentine’s Day? Lucky for us, my friend Lia Griffith has created some free labels, tags and ideas just for you! Continue reading

Raspberry Rose Meringues

A raspberry rose meringue by any other name would taste just as sweet!

Update the tradition of giving a loved one flowers with this simple recipe for Raspberry Rose Meringues. Since the dawn of time, flowers have been seen as a beautiful way to express love and gratitude. And with these gorgeous cookies, you can put a twist on a timeless gift that will be not only be appreciated for it’s beauty, but also for how tasty they are. Continue reading

Chocolate Ganache

Behold the most versatile aphrodisiac known to man: Chocolate Ganache.

This recipe for Chocolate Ganache is a rich, silky and smooth confection that can be used as a sauce, spread, glaze or filling. Often used in the center of expensive chocolate truffles to fancy pastries, it’s remarkable how easy it is to make your own homemade version, as it only requires two ingredients: chocolate and cream. Continue reading