Chocolate Ganache

Behold the most versatile aphrodisiac known to man: Chocolate Ganache.

This recipe for Chocolate Ganache is a rich, silky and smooth confection that can be used as a sauce, spread, glaze or filling. Often used in the center of expensive chocolate truffles to fancy pastries, it’s remarkable how easy it is to make your own homemade version, as it only requires two ingredients: chocolate and cream. Continue reading