This recipe for Chocolate Ganache is a rich, silky and smooth confection that can be used as a sauce, spread, glaze or filling. Often used in the center of expensive chocolate truffles to fancy pastries, it’s remarkable how easy it is to make your own homemade version, as it only requires two ingredients: chocolate and cream. Continue reading
Tag Archives: sauce
Cranberry Wine Sauce
A cranberry sauce simmered in wine, oranges, and spices would make a delicious hostess food gift over the holidays. Continue reading