One of the most elegant yet simple food gifts to make is a bottle of tarragon and chamomile infused vinegar. Not only does the chamomile and tarragon create a delicious flavor profile, this vinegar is so versatile that it can can be used in everything from salad dressings, marinades, to bread dipping sauces. With just 2 minutes of effort, you can create a beautiful work of art that is sure to impress anyone who is lucky enough to receive it.
Tarragon and Chamomile Infused Vinegar
Yield: 2 cups
Active Time: 2 minutes
Total Time: 3 hours
1/4 c. dried chamomile (if you can’t find it loose, open up a couple packages of chamomile tea)
1 sprig of fresh tarragon
2 c. white wine vinegar
1) Place the chamomile and tarragon sprig into a bottle which has a 2 cup capacity.
2) Add vinegar and cover.
3) Refrigerate for a minimum of 3 hours to allow the flavors to infuse.
Use a clear, tall bottle to showcase the sprig of tarragon and chamomile. For a sophisticated look, use a wine bottle cork for the lid and decorate with a raffia bow. To maximize shelf life, keep refrigerated until ready to enjoy.