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Home Canning 101

Posted on July 2, 2014 by Homemade For Friends

5

Water Bath Canning: Tips and tricks to home canning.

With the farmer’s markets and road stands bursting with juicy ripe produce, now is the perfect time to capture a bit of summer in a jar for the cooler months of winter. One great way to do this is with home canning, which makes for the perfect homemade food gift! Here’s a quick summary on how to get started. Continue reading →

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Posted in Condiments, Miscellaneous Tagged Canning, food safety, hot packing, Pickling, preserving, water bath

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