This recipe for Fondant Covered Sugar Cookies is an easy way to decorate a cookie by using a plunger cutter to cover it in cake fondant. Unlike traditional cookies decorated with sprinkles and icing, this recipe calls for a special cutter to give the cookies a gorgeous, three dimensional look to them. To complement the sweetness of the fondant, I’ve based my sugar cookie recipe on this one by allrecipes.com, but have added a twist by using lemon extract instead. When it comes to anything full of sugar and butter, I do love a little bit of brightness and zing from a subtle lemony flavor!
Fondant, which is a smooth icing often used on wedding cakes, has the consistency of play-dough and is usually rolled into a thin layer to cover the cake. Cake decorating plunger cutters are designed for cutting out shapes in fondant, but they can also make for a great cookie cutter as well. What makes them different from traditional cutters is a button that not only helps to release the dough from the cutter, but also stamps a pattern on the surface. While rarely used together to make a cookie, the idea to try it out on one was thanks to my friend Lisa Mansour at the N.Y.Cake store. On one of my regular trips to the store, Lisa showed me some samples of cookies decorated in fondant with plunger cutters. I was amazed - not only were they some of the most intricate looking cookies I’ve ever seen, I also realized this method was a really quick and professional way to decorate a cookie.
The best part is that the N.Y.Cake store would like help you get started on this recipe by sponsoring a free giveaway! Just in time for the spring, you could win a container of Satin Ice’s Rolled Fondant in White Vanilla and a set of Easter Plastic Plungers (exclusively by N.Y.Cake). With 2 lbs. of fondant and a versatile combination of shapes that can work year-round (a butterfly, egg, bunny rabbit, and baby duck), you’ll be ready to create some of the cutest cookies in the world! While perfect for any occasion, don’t you think these would be a hit at a baby shower, Easter celebration, or an Alice-in-wonderland themed tea party? I’m not sure what’s more exciting: the great looking treats this recipe makes, or the fun, play-dough factory that you get to run while decorating them!
To enter this free giveaway, all you need to do is one (or more!) of the following actions:
- Leave a nice note in the comment section below
- “Like” Homemade For Friends on Facebook (see the top right hand column)
- Follow Homemade For Friends by email (see the right hand column)
But act fast, as this contest will close at the stroke of midnight (EST) on Sunday, April 13, 2014! After that time, one lucky name will be drawn from the pool of entries, and the winner will be contacted by email or Facebook with further details. This contest is open to residents in the US and Canada.
A special thanks goes out to the N.Y. Cake company for sponsoring this sweet giveaway. Good luck everyone!
*** UPDATE: Congratulations to Julie for the winning entry into this giveaway! Thanks to all who entered as well. Be sure to keep following Homemade For Friends, as more giveaways will be popping up here again soon :)
Fondant Covered Sugar Cookies
Yield: 48 cookies
Active Time: 1 hour, 15 minutes
Total Time: 3 1/2 hours
3/4 c. butter, softened at room temperature
1 c. sugar
1 tsp. lemon extract
2 eggs
2.5 c. flour
1 tsp. baking powder
1/2 tsp. salt
1 lbs / 455 g cake fondant, any flavor and/or color*
1) In a mixer, combine the butter and sugar together until smooth (about 5 minutes on medium-high speed).
2) Add the lemon extract and eggs, one at a time, until beaten.
3) Mix in the flour, baking powder, and salt.
4) Cover and refrigerate for a minimum of 1 hour (or overnight).
5) Preheat oven to 400 F / 200 C, and prepare two cookie sheet trays by lining them with parchment paper.
6) On a floured surface, roll the dough flat to a thickness of 1/4 inches. Cut out cookie shapes and place 1-inches apart on the cookie sheets.
7) Bake 5-6 minutes until just slightly browned on the bottom (but not the edges). Allow to rest on the pan for about 3-5 minutes before transferring to a wire rack to cool completely.
8) Working with fist-sized pieces of fondant (keeping the remainder of it sealed to prevent it from drying out), roll out the fondant into a flat disc about 1/8 - 1/4 inches (30 - 65 mm) thick.
9) On a flat surface, cover a layer of fondant over a cookie, line up the cutter over the top, and gently press down on the plunger. Remove and reuse the excess fondant, and repeat steps 8-9 for each remaining cookie.
10) Allow the cookies to air dry for 1 hour to allow the fondant to harden. Store in an air-tight container at room temperature for up to 2 weeks.
* Chef’s Tip: You can make a fondant from scratch, but most professionals like to use pre-made fondant (which I recommend for this recipe, as it saves time and produces consistent results). I like the brand Satin Ice’s Rolled Fondant in White Vanilla, but you can choose any other types of brands or flavoring. My preference is to start with a white colored fondant, because you can turn parts of it into any color by kneading in a couple of drops of food coloring.
Gifting Idea:
For a great way to display these cookies, place a handful of them in a basket lined with raffia or shredded parchment paper. Not only would this make for a cute little Easter gift, it could also work for any other occasion as well!
OMG I’m dying! This cookie cutter set is SO cute! And the cookies look great too. Maybe you’ll make a gluten-free recipe and share it with us bakers. ;)
Thanks for your note! I love your idea about a gluten-free alternative for the sugar cookies. I will have to talk to my expert GF friends at onlytastematters.com and mainlyglutenfreeinnyc.wordpress.com. (BTW I removed your email from your comment to keep away the spammers, but have used it as an entry into the draw - good luck!)
Sounds good! Thanks! :)
Oh my! What a wonderful invention with such professional results, & yet so simple. Furthermore, a great device which even those “little helpers” can use during baking sessions (Or, how about with their playdough?)… think how proud they would be with their creations!
Thank you! And yes, this is such a fun project to do with kids! I will say, however, that if you’ve got some little (or big) helpers, be sure to keep some extra fondant handy as it may get eaten :)
These are so gorgeous ! Love. Love . Love them :))
Aren’t they cute? I’m so glad you like them. Thanks for stopping by!
Hi, Melissa. Your cookies are just adorable. Obvious they taste amazing. The lemon zing sounds so fresh and vibrant. The fondant is an elegant and refined touch (very “chefy”). Have a wonderful week, amiga. Best, Shanna
Gracias Amiga :) What I love about them is how professional they look too. I’m loving the fondant - it seems like a chef’s secret ingredient that everyone should know about!
These are great! I love the lemon Zing and the texture of the Fondant complements the delicious cookie underneath.
You’re so right! The lemony sweet flavors go so well with the crunchy cookie. It’s very hard to only eat one. The Cookie Monster would approve :)
oh boy, i am waiting to taste those
You’d love these Susan!
Baby Fynn and I are going to look for fondant cutters tomorrow! These are too cute!
Aw that’s so sweet! You and Baby Fynn would have a blast with this project. It’s perfect for all kids (small and big!).
So cute! And what a great idea. ☺
Thanks so much! Lisa and her team from the N.Y. Cake store are brilliant for coming up with this idea. This really is such a fun way to make a cookie!
What a great Easter idea! I can’t wait to try making these cookies with my toddler who has recently taken a keen interest to cookie cutters and rolling pins :)
Deb, your toddler would have a blast with this for sure! And it’s such an easy thing to make. You’ll have no problem creating some pretty nice looking cookies with the little one!
These cookies would be really cute to stuff inside eggs for the kids to find hidden around the yard! Love the idea of using fondant as a tool to decorate cookies!
Ooohh! I like that! How fun - the cookies could be the hidden surprise! Such a great idea!
coming from a non-baker, these are actually way too cute to pass up a try! know where I can find some fondant in Manhattan?
Hi Jessica! Yes, this really is a great way to make cookies! A great place to get fondant in Manhattan would be at the N.Y. Cake store (www.nycake.com), which is located at 56 W 22nd St, New York, NY 10010. They have several shelves of fondant in different flavors, colors, brands and sizes. Hope that helps!
So professional! You’re right, this would look great at a child’s tea party :)
Thanks Julie! These definitely would make for an upscale cookie :)
CONGRATULATIONS Julie! Your name was the lucky winner drawn for this giveaway by N.Y. Cake! I’ll reach out to you by email to coordinate the details :)
These are adorable! And I want to bite those bunny ears off…
Haha! So true!
Those are the most adorable little cookies. You really make such lovely baked goods. And you make Easter so much fun!
Thank you so much! I’m so glad you like them :)
My mouth is watering! I love the idea of fondant and sugar cookies. Would make my super sweet tooth very happy :)
Yes! The fondant is a really nice touch. It’s flavor complements the sugar cookie so well!